Aditivi v hrani

moderator: Miha Žorž, RTV SLO
author: Marijana Peterman, Zveza potrošnikov Slovenije
author: Jana Frantar, Ministrstvo za kmetijstvo in okolje Republike Slovenije
author: Ksenija Šinigoj Gačnik, Inštitut za higieno živil in bromatologijo, Veterinarska fakulteta, Univerza v Ljubljani
author: Peter Raspor, Biotehniška fakulteta, Univerza v Ljubljani
author: Božidar Žlender, Biotehniška fakulteta, Univerza v Ljubljani
produced by: RTV SLO
published: May 15, 2012,   recorded: May 2011,   views: 5360
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Description

V zadnjem času smo priča strahu pred nevarnimi aditivi v hrani. Nekateri potrošniki se izogibajo vsem "E-jem". Vendar so ti lahko na deklaracijah označeni tudi s polnim imenom. Pozitivna funkcija nekaterih pretehta škodljivost mikroorganizmov, ki bi se razvili v njihovi odsotnosti. Kateri so upravičeno uporabljani, brez katerih bi živila ostala neoporečna? Napis "brez konzervansov" ne označuje živil brez dodatkov, saj so konzervansi zgolj podskupina aditivov. Mednje spadajo tudi barvila in sladila, ki so pod drobnogledom. Večje skupine so še antioksidanti, ojačevalci arome, emulgatorji in drugo. Na kaj moramo biti posebno pozorni?

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