A Genius for Change, and the Passion to Do It

moderator: Amy Smith, Edgerton Center, Center for Future Civic Media, Massachusetts Institute of Technology, MIT
author: Jules Walter
author: Kendra Johnson
author: Amos Winter, Massachusetts Institute of Technology, MIT
published: Sept. 16, 2013,   recorded: October 2007,   views: 2205
Categories

Related content

Report a problem or upload files

If you have found a problem with this lecture or would like to send us extra material, articles, exercises, etc., please use our ticket system to describe your request and upload the data.
Enter your e-mail into the 'Cc' field, and we will keep you updated with your request's status.
Lecture popularity: You need to login to cast your vote.
  Delicious Bibliography

Description

If you live in a developing country, chances are you spend a good part of your day engaged in backbreaking, repetitive labor to put food on the table. The MIT students in this Soap Box session have rolled up their sleeves to find simple solutions for the half of the world without access to safe drinking water, electricity, and all the conveniences many take for granted.

At Amy Smith’s MIT D-Lab (for design, development, dissemination), the goal is inventing “the simplest, cheapest thing you possibly can” for the citizens of impoverished nations. For instance, she tells us, D-Lab has come up with an electricity-free incubator that allows people to test their water for nasty microbes, and a turbine-less wind generator, among other inventions. Her students elaborate on some of their current projects, which hold the potential to help millions.

Jules Walter had the idea of putting his native Haiti’s millions of pounds of sugar cane waste to good use. They developed a low cost process to transform cane discards into charcoal, which is then carbonized, mixed with a binder (locally available cassava), and pressed. This system creates an inexpensive cane briquet for indoor cooking that offers a much preferable alternative to chopping down a tree (Haiti is already 90% deforested). In addition, it should help lower that country’s high rate of respiratory infections due to wood charcoal inhalation. Walter hopes to market this invention for large-scale distribution in Haiti.

Kendra Johnson has come up with a bicycle-powered grain mill that can make masa, wet corn ground into fine dough for tortillas. This is a dietary staple for many Central and South American people. Normally, a woman would spend hours with a hand mortar or pestle, or visit a diesel-powered mill to buy masa for the nightly meal. Now, the bike design makes it possible to achieve the end result in a fraction of the time.

Graduate student Amos Winter wants to bring mobility technology to developing countries, where it can be difficult to find a clear sidewalk or smooth road surface. Western wheelchairs are much too expensive, and quickly break down in third-world conditions. Consequently in places like Tanzania, where Winter has worked, only 4% of those who need a wheelchair have one. He has been designing a hand-powered tricycle with two gears, which can stay upright on rutted roads and go uphill. Working with local groups, he has developed workshops in nine countries to start developing and marketing prototypes.

Link this page

Would you like to put a link to this lecture on your homepage?
Go ahead! Copy the HTML snippet !

Write your own review or comment:

make sure you have javascript enabled or clear this field: