ISO-FOOD FROM FOOD SOURCE TO HEALTH

2nd ISO-FOOD Symposium Portorož 2023

The 2nd ISO-FOOD Symposium organized by ERA Chair ISO-FOOD, Department of Environmental Sciences, Jožef Stefan Institute and Jožef Stefan International Postgraduate School will bring together an interdisciplinary array of researchers, scientists, policy makers, and stakeholders to present advances in isotopic and chemical methods and to foster a lively and rewarding exchange of ideas and information. The organisers welcome prospective authors to submit new research papers and to share their valuable experiences with scientists and scholars from around the world.

Categories


Opening
[syn] 1 view, 19:56 Conference OpeningConference Opening Nives Ogrinc, Milena Horvat Nives Ogrinc, Milena Horvat	[syn] 2 views, 38:45 Foodomics study on the activity of bioactive compounds from plants, algae andaAgrifood by-products against Alzheimer diseaseFoodomics study on the activity of bioactive compounds from plants, ... Alejandro Cifuentes Alejandro Cifuentes	44:30 Food authentication using synthetic transformations coupled with Isotope Ratio Mass Spectrometry (FAST-IRMS)Food authentication using synthetic transformations coupled with Isotope Ratio Mass ... Simon Kelly Simon Kelly
Food authenticity and traceability
[syn] 2 views, 32:04 Implementing food origin verification systemsImplementing food origin verification systems Russell Frew Russell Frew	[syn] 1 view, 22:24 Compound-specific analysis for the verification of food authenticityCompound-specific analysis for the verification of food authenticity Luana Bontempo Luana Bontempo	[syn] 2 views, 15:53 The authenticity of food flavourings and geographical traceability of food crops using a stable isotope methodology: synthesis of approachThe authenticity of food flavourings and geographical traceability of food ... Lidija Strojnik Lidija Strojnik	[syn] 15:35 Nuts about authentication: using a handful of isotopic tools to crack the hazelnut origin mysteryNuts about authentication: using a handful of isotopic tools to ... Berta Torres Cobos Berta Torres Cobos	[syn] 08:41 GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 dietsGC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid ... Silvia Pianezze Silvia Pianezze
[syn] 1 view, 14:54 Control of geographic origin of saffron using stable isotope analysis (IRMS)Control of geographic origin of saffron using stable isotope analysis ... Micha Horacek Micha Horacek	22:05 Novel analytical strategies using non-traditional isotopic and multi-isotopic dilution signatures for enhanced geographical food traceabilitiesNovel analytical strategies using non-traditional isotopic and multi-isotopic dilution signatures ... Olivier Donard Olivier Donard	[syn] 1 view, 14:21 Linking multi-elemental and Sr isotopic data of milk, cheese, water, soil and forageLinking multi-elemental and Sr isotopic data of milk, cheese, water, ... Majda Nikezić Majda Nikezić	[syn] 1 view, 23:05 Analytical challenges in determining the origin of olive oil using 87Sr/86Sr isotope ratiosAnalytical challenges in determining the origin of olive oil using ... Tea Zuliani Tea Zuliani	[syn] 13:45 Geographical origin discrimination of wines by a new multi-isotopic dilution methodGeographical origin discrimination of wines by a new multi-isotopic dilution ... Veronique Vacchina Veronique Vacchina
[syn] 2 views, 15:24 Age verification of 10-yr and 20-yr matured port wines using radiocarbonAge verification of 10-yr and 20-yr matured port wines using ... Harro Meijer Harro Meijer	4 views, 15:55 The next generation LC-IRMS for honey authenticity investigationThe next generation LC-IRMS for honey authenticity investigation Mario Tuthorn Mario Tuthorn
Food database and semantics
[syn] 39:01 Towards AI-driven food and nutrition science and society: opportunities and challengesTowards AI-driven food and nutrition science and society: opportunities and ... Tome Eftimov Tome Eftimov	08:57 Fully automated official AOAC methods for determination of dietary fibers ( IDF, SDF, TDF) by ANKOM technologiesFully automated official AOAC methods for determination of dietary fibers ... Đurđica Čanadi Knežević Đurđica Čanadi Knežević
Quality and sources of water
[syn] 2 views, 26:04 The potential of single particle inductively coupled plasma mass spectrometry for studying micro- and nanoscale particles in water and foodThe potential of single particle inductively coupled plasma mass spectrometry ... Janja Vidmar Janja Vidmar	[syn] 2 views, 21:58 The signal of water: stable isotopes from rain to tableThe signal of water: stable isotopes from rain to table Francesca Scandellari Francesca Scandellari	[syn] 1 view, 17:44 Chemical safety of freshwater for human consumption and aquatic life which also is foodChemical safety of freshwater for human consumption and aquatic life ... Horacio Heinzen Horacio Heinzen	[syn] 5 views, 13:22 HRMS strategies for the target analysis and suspect screening of persistent and mobile substances in drinking, ground and surface water of GreeceHRMS strategies for the target analysis and suspect screening of ... Kyriaki Anagnostopoulou Kyriaki Anagnostopoulou	[syn] 12:56 Origin, implications, and management strategies for nitrate pollution in vulnerable zones in AndalusiaOrigin, implications, and management strategies for nitrate pollution in vulnerable ... Jose Moreno Rojas Jose Moreno Rojas
[syn] 6 views, 15:18 SLONIP – A Slovenian web-based interactive research platform on the water isotopes in precipitationSLONIP – A Slovenian web-based interactive research platform on the ... Polona Vreča Polona Vreča
Foodomics, nutrition & health
[syn] 27:22 SMA®t-EVOO-tools: providing insights into Greek extra virgin olive oil authenticity and geographical originSMA®t-EVOO-tools: providing insights into Greek extra virgin olive oil authenticity ... Dimitra Lambropoulou Dimitra Lambropoulou	[syn] 2 views, 20:04 “Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress” and the fate of EC Reg. 432/2012: are the basic terms and the figures any clearer now?“Olive oil polyphenols contribute to the protection of blood lipids ... Bojan Butinar Bojan Butinar	[syn] 6 views, 12:32 Fermented and non-fermented spirulina water and ethanol extracts antioxidant activity in vitro and at the cellular and proteome levelFermented and non-fermented spirulina water and ethanol extracts antioxidant activity ... Jasmina Masten Rutar Jasmina Masten Rutar	13:33 Cold plasma pre-treatment and grain priming: Zinc enhancement in buckwheat grains and sproutsCold plasma pre-treatment and grain priming: Zinc enhancement in buckwheat ... Pia Starič Pia Starič	[syn] 14:12 Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenolsSupplementing cheese with polyphenol rich fruits to increase content of ... Jonas Andersen Jonas Andersen
[syn] 2 views, 15:51 The possibility of using olive leaves as a source of polyphenols in the light of circular economyThe possibility of using olive leaves as a source of ... Natača Poklar Ulrih Natača Poklar Ulrih
Food quality and safety
[syn] 1 view, 29:23 Hg And Se fate and interaction in fish: new insights and potential valorization of tuna by-products on sustainable aquafeedsHg And Se fate and interaction in fish: new insights ... Zoyne Pedrero Zayas Zoyne Pedrero Zayas	[syn] 3 views, 16:32 A preliminary survey of PFAS in farmed marine shellfish in Greece. Do PFAS pose a threat to marine biota and human health?A preliminary survey of PFAS in farmed marine shellfish in ... Styliani Petromelidou Styliani Petromelidou 1 comment	[syn] 2 views, 18:47 Transfer of phytocannabinoids from dried plant to aqueous infusions: Is cannabis 'tea' safe?Transfer of phytocannabinoids from dried plant to aqueous infusions: Is ... Matej Maly Matej Maly	[syn] 16:48 Biofortifying sprouts with zinc by seed priming Biofortifying sprouts with zinc by seed priming Paula Pongrac Paula Pongrac	[syn] 1 view, 17:38 Quality characteristics of treated wastewater irrigated tomatoesQuality characteristics of treated wastewater irrigated tomatoes Anja Vehar Anja Vehar
[syn] 4 views, 15:33 Uptake of chemicals of emerging concerns in tomatoes irrigated with treated wastewaterUptake of chemicals of emerging concerns in tomatoes irrigated with ... Eirini Andreasidou Eirini Andreasidou	[syn] 20:03 Decontamination studies on ready-to-eat strawberriesDecontamination studies on ready-to-eat strawberries María Verónica Cesioa María Verónica Cesioa	[syn] 1 view, 16:42 Quantification goes digital – 10+ years of dPCR developments in GMO diagnosticsQuantification goes digital – 10+ years of dPCR developments in ... Alexandra Bogožalec Košir Alexandra Bogožalec Košir	36:10 Future perspectives in using earth observation data technologies for a sustainable agriculture in Europe: the HE partnership on agriculture of dataFuture perspectives in using earth observation data technologies for a ... Nicola Pirrone Nicola Pirrone	[syn] 1 view, 25:52 Integrated Research Infrastructures’ initiatives in support to food quality and safety and sustainability of agrifood systemsIntegrated Research Infrastructures’ initiatives in support to food quality and ... Claudia Zoani Claudia Zoani
New alternative food sources
[syn] 1 view, 16:33 Selected Non-Protein Nitrogen Compounds in Insects for Food and Feed PurposesSelected Non-Protein Nitrogen Compounds in Insects for Food and Feed ... Lenka Kouřimská Lenka Kouřimská	[syn] 2 views, 17:31 Descriptive sensory analysis of edible insects in Czechia: tasty or nasty? and does size really matter?Descriptive sensory analysis of edible insects in Czechia: tasty or ... Martin Kulma Martin Kulma	[syn] 2 views, 17:52 Stable Isotope Ratio Analysis of δ13C, δ15N, δ34S and δ2H in Edible Insect Samples from Europe, Asia and AfricaStable Isotope Ratio Analysis of δ13C, δ15N, δ34S and δ2H ... Alicia Macan Schönleben Alicia Macan Schönleben	[syn] 1 view, 12:39 Multiresidue Determination of Current-used Pesticides in Edible Insects by Orbitrap HRMS Target, Suspect and Non-target ApproachesMultiresidue Determination of Current-used Pesticides in Edible Insects by Orbitrap ... L.-A. Koronaiou L.-A. Koronaiou	[syn] 19:03 Optical Sensor receptors for Food Freshness and Pesticides detection Optical Sensor receptors for Food Freshness and Pesticides detection Aleksandra Lobnik Aleksandra Lobnik
Risk assessment & management
[syn] 2 views, 27:43 Can ionizing radiation cause isotopic fractionation of organic compounds?Can ionizing radiation cause isotopic fractionation of organic compounds? Arndt Schimmelmann Arndt Schimmelmann	[syn] 2 views, 29:26 National representative food consumption data (SI.Menu study) in dietary exposure and intake assessmentsNational representative food consumption data (SI.Menu study) in dietary exposure ... Urška Blaznik Urška Blaznik	[syn] 13:52 Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in BelgiumUnravelling the exposure and risk to free glutamate form food ... Nadia Waegeneers Nadia Waegeneers	[syn] 4 views, 16:19 Total mercury and methylmercury levels in hair, blood, and urine of individuals following controlled intake of tuna fishTotal mercury and methylmercury levels in hair, blood, and urine ...
SLAM
4 views, 34:21 SLAMSLAM
Degustation
4 views, 02:32 DegustationsDegustations
Closing
1 view, 14:42 Closing ceremonyClosing ceremony Nives Ogrinc Nives Ogrinc

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Topic taxonomy

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Language

Year

ISO-FOOD FROM FOOD SOURCE TO HEALTH

2nd ISO-FOOD Symposium Portorož 2023

Opening

Food authenticity and traceability

Food database and semantics

Quality and sources of water

Foodomics, nutrition & health

Food quality and safety

New alternative food sources

Risk assessment & management

SLAM

Degustation

Closing

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